Lactobacillus/ Tomato Fruit Ferment Extract:
Unique boi-enzyme used to help repair damage of hair follicles, strengthen the hair and improve structure which helps with curl retention and definition. The Fermentation process helps maximize the ingredients full potential (helping nutrients become more bioavailable). Two main ingredients from the tomato are cysteine and lycopene. Cysteine delivers keratin booting amino acids that help strengthen and protect the integrity and natural patterns, providing bouncier curls. Lycopene combined with cysteine help fight issue caused by oxidation.